Goulash
Goulash
The cuisines of many countries around the world have absorbed a large number of common dishes, the authorship of which can no longer be assigned to any one of them. But the cuisine of Peru...
Goulash
Before you prepare mushroom hodgepodge soup, you will need to prepare all the necessary ingredients. Instead of fresh mushrooms, you can use salted or...
Goulash
Many have already tested for themselves that in order to have a beautiful and slender figure, it is not at all necessary to exhaust yourself with hunger strikes and...
Goulash
Many people associate milk soup with rice with childhood. Every morning in kindergarten or at home, each of us had breakfast with milk soup with rice or...
Goulash
Contents: Soups have been a traditional Russian dish since time immemorial. It is soups in their very different variations that can represent a diverse people...
Goulash
Who doesn’t remember the riddle from deep childhood: “A beautiful maiden is sitting in prison, but she let her braid out”? And every child knew what to answer! So...
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“The higher the general culture of consumption of steaks, meat and sausages, the easier it will be in this market.” Co-owner of the Global Foods company and the Torro...
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Peas, which have been known since ancient times, can compete with potatoes in terms of nutritional value and satiety. Cook pea porridge on...
Goulash
Lemon is a citrus, without which it is difficult to imagine our lives. It is used everywhere: for culinary, household and medicinal purposes. That's why they buy...
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Cod in batter is a tender, juicy fish in a crispy crust, which both adults and children are unlikely to refuse. This dish is prepared very...
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Ceviche, as a rule, is made spicy - its homeland is Latin America, and they love spicy food there. You can use any fish - white, red, or...
Goulash
When preparing dessert at home, you need to pay special attention to the temperature and baking time in the oven, because if not...